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Chicken Pot Pie

Creamy chicken pot pie with Cajun seasoning.
Prep Time 15 mins
Cook Time 40 mins
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 1/2 recipe Pioneer Woman pie crust
  • 1 onion diced
  • 2 tbsp butter
  • 1/3 cup flour
  • 1 tsp Cajun seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chicken broth
  • 1 cup whole milk
  • 2 1/2 cups cooked chicken diced or shredded
  • 2 cups frozen vegetables
  • 1 egg beaten

Instructions
 

  • Make or thaw pie crust.
  • Preheat oven to 400 degrees.
  • Saute onion in butter until soft.
  • Add flour and cook for 2-3 minutes.
  • Add broth, milk, and seasoning. Whisk until smooth.
  • Add in chicken and vegetables, cook over low heat until thick and bubbling.
  • Pour filling into pie pan or casserole dish and top with pie crust.
  • Brush beaten egg onto pie crust.
  • Bake for 30 minutes until crust is golden brown and filling is bubbling.
Keyword Cajun seasoning, Chicken, Chicken Pot Pie, Pie